Pumpkin broccoli soup with cheddar

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    3 -4

  • Calories

    195 kcal

  • Course

    Lunch

  • Cuisine

    American

Pumpkin broccoli soup with cheddar

A delicious combination that's easy to make - great for lunch or as an appetizer. 

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Ingredients

Servings
  • 1 tablespoon butter
  • ½ onion diced
  • 4 ½ oz broccoli 1 stem, approx
  • 10 ½ oz pumpkin peeled weight
  • ½ teaspoon thyme fresh or dried
  • salt
  • black pepper
  • 2 cups stock chicken or vegetable, light
  • ½ cup cheddar cheese relatively well packed
  • ¼ cup milk or cream

Instructions

  1. Melt butter in a pan over medium heat. Add onion and soften until translucent but not browning, around 5mins.
  2. Meanwhile chop broccoli and pumpkin - use whole stem not just florets of broccoli - in small to medium dice. Add to pan and sweat for around 10 minutes, stirring occasionally and covering in between.
  3. Add thyme, season with salt and pepper to taste and add stock.
  4. Bring to boil and simmer for 5-10mins until the vegetables are tender.
  5. Take off heat and blend, easiest with hand blender or transfer in batches to blender.
  6. Add grated cheddar and stir in, allowing the heat to melt the cheese into the soup.
  7. Add milk or cream and serve.

Notes

  • I find the easiest way to blend soups like this is with an immersion/stick blender (affiliate link).

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 222mg (9%) Potassium 679mg (14%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 9050IU (181%) Vitamin C 48.2mg (54%) Calcium 210mg (21%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 222mg 9%
Potassium 679mg 14%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 9050IU 181%
Vitamin C 48.2mg 54%
Calcium 210mg 21%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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