Pumpkin Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    55 mins

  • Servings

    18

  • Calories

    153 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Brownies

Upgrade store-bought brownie mix by making these decadent Pumpkin Brownies. Super easy and super fast, these are perfect for Fall baking.

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Ingredients

Servings
  • 18.3 oz brownie mix 1 family-size box (I used Betty Crocker)
  • 2 whole eggs*
  • 1/4 cup water*
  • 2/3 cup vegetable oil* or canola oil

For the Pumpkin Cream Cheese Mixture

  • 2 oz cream cheese softened
  • 1/4 cup sugar
  • 1 tablespoon all purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Grease 9×13 pan with butter or non-stick cooking spray. Set aside. Preheat the oven according to brownie directions.
  2. Prepare brownie batter according to packaged directions or according to homemade brownie directions (without any mix-ins). Pour batter into prepared pan.
  3. In a small bowl, whip cream cheese, sugar, and flour until smooth. Stir in pumpkin and seasonings.
  4. Drop pumpkin mixture by the spoonful over brownie batter. With a butter knife, swirl cream cheese into the batter being careful not to touch the bottom of the pan.
  5. Bake according to box directions, or until brownies are set (about 30 minutes for mine). Cool 10 minutes and cut into squares.

Notes

  • *Each brownie mix is different and comes with a different set of instructions. When it comes to increments for the eggs, water, and oil, follow your boxed directions.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 4mg (1%) Sodium 95mg (4%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 1102IU (22%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 95mg 4%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 1102IU 22%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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