Pumpkin Brownies
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Pumpkin Brownies
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Pumpkin Brownies are the perfect Fall treat! You can't have a great season without these tasty fall brownies. Pumpkin Brownies are sweet, soft, and will just melt in your mouth!
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Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9X13 inch pan with non-stick spray.
- In a large bowl, beat together the softened butter and brown sugar. Then mix in the eggs, pumpkin puree, and vanilla until smooth.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Then add these dry ingredients to the wet ingredients (butter, sugar, etc). Mix this well.
- Stir in the chocolate chips.
- Pour this mixture into the baking pan. The batter is VERY thick so use a spatula to even it out in the pan and make sure it’s level before baking.
- Bake for 30 minutes.
- Test for doneness with a toothpick.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
119mg
(5%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1851IU
(37%)
Vitamin C
0.4mg
(0%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 119mg | 5% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1851IU | 37% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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