Pumpkin Bubble Bread
User Reviews
5
6 reviews
Excellent
Pumpkin Bubble Bread
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Pumpkin-flavored bread filled with lots of cinnamon, and topped with a delicious cream cheese glaze, ready to be pulled apart and devoured.
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Ingredients
Dough
- 1/2 cup milk whole
- 1 envelope active dry yeast (2 1/4 tsp)
- 1/4 cup brown sugar
- 3/4 cup pumpkin puree
- 2 tbsp butter unsalted
- 1 tsp salt
- 1/4 tsp cinnamon
- 2 3/4 cup all-purpose flour
Filling
- 1 cup sugar
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 3 tbsp butter melted
Glaze
- 4 oz cream cheese room temperature
- 1/4 cup butter room temperature
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp milk depending on how thick or thin you like it, whole
Instructions
- To make the dough, in a 2 cup glass measuring cup or microwave safe bowl, combine the whole milk and butter. Microwave on high for 45 seconds or until the butter has melted. Allow the mixture to return to 110 degrees. Sprinkle in the yeast and ½ tbsp. of the brown sugar. Let the mixture sit for 5-7 minutes or until bubbly.
- Meanwhile, combine 1 cup of the flour, the remaining sugar, the pumpkin puree, salt and cinnamon in the bowl of a stand mixer fitted with the paddle attachment. Mix on low while gradually adding the liquid ingredients and the remaining flour. Once a soft dough forms switch to the dough hook and knead for 6-8 minutes. Place the ball of dough into a well buttered bowl covered with plastic wrap. Allow to rise until doubled.
- Meanwhile, combine the filling (granulated sugar, cinnamon and pumpkin pie spice). Remove the dough and roll into balls approximately 1.5 tbsp. in size (they don't have to be perfect). Dip into the melted butter, then roll into the sugar/spice mixture. Place the balls into a lightly greased 8x4-inch loaf pan. Cover with plastic wrap and allow to rise for 1 hour. Remove the plastic wrap and place in the oven, bake at 350 degrees for 25-35 minutes or until golden brown on top and set in the center.
- While the bread cools, beat the glaze together and drizzle over the warm bread.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
291mg
(12%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2790IU
(56%)
Vitamin C
0.7mg
(1%)
Calcium
42mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 291mg | 12% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2790IU | 56% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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