Pumpkin Butter
User Reviews
0
0 reviews
Unrated
Pumpkin Butter
Report
Pumpkin Butter is SO simple and a great addition to your fall breakfast lineup. It's delicious on toast, a rice cracker or even by itself right out of the jar!
Share:
Ingredients
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup honey
- 1 tablespoon lemon juice
Instructions
- Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.
- Cool and serve.
Notes
- *Place in appropriate tupperware, mason jar or ziploc bag and freeze up to 4 months. Defrost in fridge.
- *Place in appropriate tupperware, mason jar or ziploc bag and freeze up to 4 months. Defrost in fridge.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Carbohydrates
9g
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
