Pumpkin Butter
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
2 cups
-
Cuisine
American
Pumpkin Butter
Report
This pumpkin butter is full of pumpkin puree and warm pumpkin spice, ready to spread on your morning toast!
Share:
Ingredients
- 16 ounces pumpkin puree
- 1 cup apple cider
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon lime juice
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
Instructions
- Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency, about 30 minutes. You want it to be spreadable but not runny.
- Let the pumpkin butter cool.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
