Pumpkin Butter Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
32
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Calories
160 kcal
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Course
Condiments
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Cuisine
American
Pumpkin Butter Recipe
Description
Pumpkin Butter Recipe relies on canned pumpkin and apple juice as its base, then incorporates sugar and a mix of distinctive spices such as ground ginger, cinnamon, nutmeg, and cloves. Cooking the mixture on the stove lets the flavors meld while thickening into a smooth, buttery texture. Use a whisk to stir continuously as it reaches a simmer, then blend if a smoother texture is preferred. The result is a sweet, fragrant spread with the deep autumn flavor of pumpkin highlighted by the warm spices.
This pumpkin butter can be used as a flavorful topping for breads, muffins, or pancakes, and it can also add a seasonal touch when stirred into yogurt or oatmeal. Because it is cooked down and thick, it holds well in refrigeration and can be stored in airtight containers, making it convenient for repeated use over time.
Ingredients
- 29 oz can pumpkin puree
- 1 cup apple juice
- 2 tsp ground ginger
- 1/2 tsp cloves ground
- 1 cup sugar
- 2 tsp cinnamon
- 1 tsp ground nutmeg
Instructions
- In a large saucepan combine pumpkin, juice, sugar and spices. Bring to a boil over high heat. Use a wire whisk and stir constantly.
- Reduce heat to a simmer and cook for 30 more minutes stirring frequently.
- For a more smooth texture place the butter in a blender.
- Store in a clean airtight container in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 803mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 20g | 40% |
| Vitamin A | 59942IU | 1199% |
| Vitamin C | 16mg | 18% |
| Calcium | 102mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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