Pumpkin Buttermilk Pancakes Recipe
User Reviews
4.7
24 reviews
Excellent
Pumpkin Buttermilk Pancakes Recipe
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When you're having a fall breakfast or brunch, whip up a stack of my Pumpkin Buttermilk Pancakes recipe and savor the sweet and warm spices!
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Ingredients
- 2 cups buttermilk 16floz/480ml
- 1 cup pumpkin puree 8oz\/225g
- 2 egg at room temperature, large
- 2 teaspoons vanilla extract
- 2 tablespoons butter 1oz/28g, melted
- 2 cups all-purpose flour 10oz/284g
- ½ cup whole wheat flour
- ¼ cup dark brown sugar 1½oz/43g
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- ½ teaspoon baking soda
- butter (for cooking)
- butter for serving
- maple syrup for serving
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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