Pumpkin Butterscotch Muffins Recipe
User Reviews
5
22 reviews
Excellent
Pumpkin Butterscotch Muffins Recipe
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Pumpkin Butterscotch Muffins combine moist pumpkin puree with warm spices such as cinnamon, ginger, and nutmeg, sweetened by brown and white sugar. The addition of butterscotch chips creates sweet pockets that complement the autumnal flavors. The muffins have a tender crumb and a slightly sweet spice aroma, suitable for breakfast or a snack.
Description
This recipe blends a mixture of warm spices and sugars with canned pumpkin puree and melted butter to achieve a soft, moist batter. The butterscotch chips, coated lightly in flour to prevent sinking, add sweet bursts throughout the muffins. Baking at 350 degrees produces golden muffins with a tender texture.
The balance of brown and white sugars alongside pumpkin and spices gives a flavorful profile fitting for fall or anytime comfort baking. Testing doneness with a toothpick ensures they are baked through without drying out.
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Ingredients
- 1 ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 egg
- ½ cup butter melted
- 1 cup pumpkin canned
- 1 (6 ounce) package butterscotch chips tossed in flour
Instructions
- Preheat oven to 350 degrees. Line muffin pan with cupcake liners and set aside.
- In a large bowl, sift together flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
- In another bowl, whisk together eggs, butter and pumpkin and add to the dry ingredients.
- Toss butterscotch chips in a little flour to keep from sinking to the bottom. Fold in the butterscotch chips and then scoop into muffin liners to about ¾ full.
- Bake for 20-24 minutes. Test with toothpick to make sure it’s done.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
38mg
(13%)
Sodium
213mg
(9%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2764IU
(55%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 213mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2764IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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