Pumpkin Pie Oatmeal Crumb Bars
User Reviews
4.8
30 reviews
Excellent
Pumpkin Pie Oatmeal Crumb Bars
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Pumpkin pie filling sandwiched between two layers of oatmeal crumb bars.
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Ingredients
For the Oatmeal Crumb:
- 1¼ cups all-purpose flour
- 1¼ cups quick oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup unsalted butter melted and cooled slightly
- 1 teaspoon vanilla extract
For the Pumpkin Pie Filling:
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 pinch ground cloves
- ¼ teaspoon salt
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1¼ cups canned pumpkin
- ⅓ cup evaporated milk
Instructions
- Make the Oatmeal Crumb: Preheat oven to 350 degrees F and adjust oven racks to center and upper-middle positions. Line an 8-inch square baking pan with parchment paper, allowing excess to hang over the sides; set aside.
- In a medium mixing bowl, whisk together the flour, oats, baking soda and salt to combine. Add both the granulated sugar and brown sugar and mix until no clumps remain. Add the melted butter and vanilla extract, then stir with a fork until the mixture is evenly moistened. Press half of the mixture into the prepared pan and bake on the center rack for 15 minutes.
- Make the Pumpkin Pie Filling: Meanwhile, in another medium bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves and salt. Add the egg, egg yolk and vanilla and whisk until well blended. Finally, whisk in the pumpkin, and then the evaporated milk until the mixture is smooth and thoroughly combined.
- When the crust has finished baking, pour the pumpkin pie filling over the bottom crust and return it to the center rack of the oven for 15 minutes. Remove it from the oven, pinch the remaining oatmeal crumb mixture into small pieces and sprinkle over the top of the pumpkin pie filling. Return the pan to the oven, placing it on the upper-middle rack, and bake for an additional 20 to 25 minutes, until it is golden on top and the center only jiggles slightly.
- Remove from the oven and allow to cool to room temperature, at least 1 to 2 hours. Then, transfer the pan to the refrigerator and chill for at least 2 hours. Cut into squares and serve. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
158mg
(7%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
3290IU
(66%)
Vitamin C
0.9mg
(1%)
Calcium
39mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 158mg | 7% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 3290IU | 66% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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