Pumpkin Chia Pudding

User Reviews

4.7

39 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    199 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Chia Pudding

Pumpkin Chia Pudding is a healthy breakfast or dessert that you can make with just 5 ingredients. Stir it together for an easy make-ahead treat!

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Ingredients

Servings
  • 1 cup milk of choice
  • ½ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • ¼ cup chia seeds
  • salt pinch

Instructions

  1. In a large bowl or measuring cup, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt. Whisk well, until smooth.
  2. Add in the chia seeds and mix again. A whisk works best for mixing in this case, so the chia seeds won't clump together.
  3. Pour the mixture evenly into two (8- to 12-ounce) glass jars with lids. Store them in the fridge until the chia pudding has thickened, at least 30 minutes, or overnight. When you're ready to eat, stir the pudding and add any toppings you love, such as yogurt, sliced banana, or chopped walnuts.
  4. Leftover chia pudding can be stored in the fridge for up to 4 days, or you can freeze it for up to 3 months. (Thaw overnight in the fridge when you want to eat the frozen chia pudding.)
Equipments used:

Notes

  • Nutrition information is for roughly 1 cup of chia pudding (half the batch). This information is automatically calculated using generic ingredients and is just an estimate, not a guarantee.
  • Make your own pumpkin spice blend: Combine a 1/2 teaspoon of ground cinnamon, a 1/4 teaspoon of ground ginger, and 1/8 teaspoon each of ground nutmeg and cloves.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 1g (5%) Trans Fat 0.03g (2%) Sodium 171mg (7%) Potassium 264mg (6%) Fiber 10g (40%) Sugar 14g (28%) Vitamin A 9546IU (191%) Vitamin C 3mg (3%) Calcium 329mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 1g 5%
Trans Fat 0.03g 2%
Sodium 171mg 7%
Potassium 264mg 6%
Fiber 10g 40%
Sugar 14g 28%
Vitamin A 9546IU 191%
Vitamin C 3mg 3%
Calcium 329mg 33%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

39 reviews
Excellent

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