Pumpkin Chocolate Chip Bread Recipe
User Reviews
5
Pumpkin Chocolate Chip Bread Recipe
Description
The Pumpkin Chocolate Chip Bread Recipe utilizes canned pumpkin puree to provide moisture and a gentle autumnal flavor, complemented by a blend of classic spices including cinnamon, nutmeg, cloves, and a touch of ginger. The batter is mixed with eggs, vegetable oil, water, and sugar to achieve a well-balanced texture.
Incorporating both milk chocolate and semi-sweet chocolate chips adds contrasting bursts of sweetness throughout the bread. The topping of cinnamon sugar sprinkled over the batter before baking creates a slightly crunchy crust when baked.
Baked at 325°F for 75–80 minutes, the bread is cooked until a toothpick inserted comes out clean, ensuring a moist but fully set loaf. It can be served warm or cooled, suitable for breakfasts, snacks, or dessert bread options. The dual loaf pans make two uniform loaves that are easy to slice and share.
Ingredients
- 1 (15-ounce) pumpkin puree canned
- 4 egg
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon cloves ground
- ¼ teaspoon ground ginger
- ½ cup milk chocolate chips
- ½ cup chocolate chips semi-sweet
Topping
- 3 tablespoons sugar
- ½ tablespoon ground cinnamon
Instructions
- Preheat the oven to 325°F. Grease and flour two 5-x-9-inch loaf pans.
- In a large bowl, mix pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Combine dry ingredients with the pumpkin mixture and stir until just blended.
- Fold in chocolate chips and pour evenly into the prepared pans.
- To make the topping, combine sugar and cinnamon and mix well. Sprinkle topping evenly over the top of both loaves.
- Tent with foil and bake for 75–80 minutes, or until an inserted toothpick comes out clean. Serve warm, or let cool before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2648 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 2648kcal | 132% |
| Carbohydrates | 542g | 181% |
| Protein | 39g | 78% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 337mg | 112% |
| Sodium | 3012mg | 126% |
| Potassium | 643mg | 14% |
| Fiber | 13g | 52% |
| Sugar | 363g | 726% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 204mg | 20% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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