Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 muffins
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; 1 1/4 cups sugar; 2 large eggs; 1 (15 ounce) can pumpkin puree; 1/2 cup vegetable or canola oil; 2 teaspoons vanilla extract; 1 ½ cups chocolate chips

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5.0

438 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
18 muffins
Course
Breakfast
Cuisine
American

Pumpkin Chocolate Chip Muffins

Kian Mendoza

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These chocolate chip pumpkin muffins are the fluffiest, most delicious pumpkin muffins around! Super easy to make and foolproof!

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Ingredients

Servings

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 1/4 cups sugar
2 large eggs
1 (15 ounce) can pumpkin puree
1/2 cup vegetable or canola oil
2 teaspoons vanilla extract
1 ½ cups chocolate chips (milk or dark - your choice!)

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Instructions

Preheat the oven to 375 degrees F. Line a muffin tin with liners.
In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice.
In a large bowl, whisk together the sugar and the eggs until combined. Whisk in the pumpkin puree. Whisk in the oil and vanilla extract until smooth.
Stir in the dry ingredients until just combined - do not overmix! Stir in the chocolate chips.
Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!