Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 muffins
Ingredients: 4 eggs; 2 cups sugar; 1 (15 ounces ) can solid-pack pumpkin purée; 1½ cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice; 1 teaspoon salt; 2 cups semisweet chocolate chips

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4.6

2,046 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
24 muffins
Course
Breakfast
Cuisine
American

Pumpkin Chocolate Chip Muffins

Farrah Morgan

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These are the best Pumpkin Chocolate Chip Muffins with the perfect amount of pumpkin spice and dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need.

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Ingredients

Servings

4 eggs
2 cups sugar
1 (15 ounces ) can solid-pack pumpkin purée
1½ cups canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon pumpkin pie spice (see Note for substitution)
1 teaspoon salt
2 cups semisweet chocolate chips 12 ounces

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Instructions

Preheat oven to 400°. Place paper liners in the muffin tins of a regular sized muffin pan.
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add the dry ingredients slowly to the wet ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin liners three-fourths to almost all the way full.
Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins. Store leftovers in an airtight container.

Equipments used:

Notes

*You can substitute applesauce for some of the oil.
*If you don't have Pumpkin Pie Spice you can make your own. The substitute for 1 Tablespoon of Pumpkin Pie Spice is: 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/4 teaspoon allspice.
*To make the muffins have that bakery look, hand place some chocolate chips on top after filling the paper liners.