Pumpkin Cinnamon Rolls With Pumpkin Butter
User Reviews
4.9
20 reviews
Excellent
Pumpkin Cinnamon Rolls With Pumpkin Butter
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Filled with delicious pumpkin butter and topped with a cream cheese glaze, my Pumpkin Cinnamon Rolls are made for pumpkin fans!
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Ingredients
- 3 cups all-purpose flour 15 oz/426 g) plus ½ cup (2½ oz/71 g) divided
- ¾ cup pumpkin butter
- 1 cup powdered sugar 4 oz (115 g
- ¼ cup granulated sugar
- ½ cup cream cheese 4 oz/115 g, softened
- 1 tablespoon pumpkin pie spice
- 3 tablespoons butter melted and cooled
- 2¼ teaspoons instant yeast 1 packet
- ¼ cup maple syrup 2½ oz/71 g
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk lukewarm
- ¾ cup (6 oz/170 g) pumpkin puree
- ¼ cup butter melted, 2 oz/57 g
- 1 egg at room temperature, large
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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