Pumpkin Cinnamon Soup Copycat

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    280 kcal

  • Course

    Soup

  • Cuisine

    American

Pumpkin Cinnamon Soup Copycat

Pumpkin Cinnamon Soup is a warm, middle eastern feeling soup that will cause you to crinkle your toes it is so surprisingly good. 

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Ingredients

Servings
  • 2 tbs butter unsalted
  • 1 large fist size – or equivalent amount shallot - minced
  • 6 cups chicken broth if you can make your own or get the fresh from the supermarket – that is the best.
  • 2 cups pumpkin not pumpkin pie filling, puree
  • 1 ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ½ teaspoon cumin
  • ½ teaspoon nutmeg
  • ½ teaspoon white pepper
  • 2 teaspoon raw sugar
  • 1 chicken bouillon cube
  • ½ teaspoon garlic powder
  • 6 oz tomato paste
  • ½ cup cream
  • lemon juice of ½ lemon
  • cream parsley, cinnamon sprinkles for garnish

Instructions

  1. In a heavy stock pot, over medium heat, melt the butter. When melted, add the minced shallot and cook till translucent – about 2-3 minutes. Add the chicken broth and the pumpkin puree and mix well with a wooden spoon. Heat until heated through.
  2. If you have an immersion blender, blend the mixture until the shallots are completely blended/pureed and there are no lumps or strings in the pumpkin. If (like me) you only have a regular blender, pour the mixture into the blender and blend on a medium high speed until smooth and then return to the stock pot and return to medium heat.
  3. Add the remaining items (except the lemon juice and the garnish) one at a time and mixing well after each addition. It takes some stirring to incorporate the tomato paste and you have to give the bullion cube a few minutes to dissolve – just keep stirring. Adjust heat as needed so that the soup doesn’t boil. Simmer is ok.
  4. When all is added and the soup is completely hot throughout and simmering, add the lemon juice, stir and turn the heat off.
  5. Serve in individual bowls, garnish with cream, parsley and a sprinkle of cinnamon.

Notes

  • You'll want to hold off on the tomato ingredients, but trust me, don't do it. 

Nutrition Information

Show Details
Calories 280kcal (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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