Pumpkin Coffee Creamer Recipe
User Reviews
4.8
10 reviews
Excellent
Pumpkin Coffee Creamer Recipe
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If you love fall coffee house drinks, you've got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.
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Ingredients
- 1 ½ cups heavy whipping cream divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ cup pumpkin puree pure
- 1 can sweetened condensed milk 14 ounce
Instructions
- In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
- **SHAKE WELL before using
Notes
- Store in refigerator for up to one week. Best used within 7 days.
- Make sure to use pumpkin PUREE not pumpkin pie filling.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
13mg
(4%)
Sodium
5mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 13mg | 4% |
| Sodium | 5mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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