Pumpkin Cornbread with Sage
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Pumpkin Cornbread with Sage
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This simple homemade pumpkin cornbread with sage can be eaten alone or turned into croutons and stuffing. Moist cornbread with a buttery crust - what's not to love?
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- ½ teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
- 1 cup pumpkin puree
- ¼ cup milk whole
- ¼ cup olive oil
- 2 large egg
- 1 tablespoon maple syrup
- 1 tablespoon sage fresh, minced
- 3 tablespoons butter unsalted
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl whisk together flour, cornmeal, baking powder, pumpkin pie spice and kosher salt.
- In a medium-sized mixing bowl, whisk together pumpkin puree, milk, olive oil, eggs, and maple syrup.
- Pour wet mixture into dry and mix until just combined. Mix in sage.
- Add unsalted butter to a 10 inch cast iron skillet and place in the oven for 5 minutes to melt.
- Once the butter is melted swirl it around the pan and around the sides of the pan.
- Pour batter into the skillet and spread out to the edges.
- Bake for about 30 minutes until the bread is fully baked and a toothpick comes out clean when tested in the middle.
Nutrition Information
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Serving
1serving
Calories
242kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
52mg
(17%)
Sodium
292mg
(12%)
Potassium
163mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4424IU
(88%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 242kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 292mg | 12% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4424IU | 88% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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