Pumpkin Cream Cheese Dip
User Reviews
5
Pumpkin Cream Cheese Dip
Description
This dip starts by whisking softened cream cheese with powdered sugar until creamy, then gradually incorporating pumpkin puree. A mixture of ground cinnamon, ginger, nutmeg, allspice, and cloves is stirred in along with pure vanilla extract to evenly distribute warm, aromatic flavors throughout the dip.
The final texture is velvety and easily spreadable, balancing sweet and spiced notes without overpowering the palate. It works well with apple slices, pretzels, graham crackers, or gingersnaps, complementing a range of textures and flavors.
The dip can be prepared a few days ahead and refrigerated to allow flavors to meld. Softening the cream cheese fully before mixing prevents lumps and ensures a consistent texture. This versatility makes the dip convenient for seasonal gatherings or casual snacking.
Ingredients
- 8 oz cream cheese regular, softened
- 2 cups confectioners sugar
- 15 oz pumpkin puree
- 1 TB ground cinnamon
- ¾ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp cloves ground
- 1 tsp vanilla extract pure
Instructions
- In a bowl, combine softened cream cheese and powdered sugar. Hand-whisk or use electric hand whisk to mix together until smooth and creamy.
- Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.
Notes
- Soften cream cheese thoroughly, possibly microwaving in short bursts, to prevent lumps in the dip.
- Serve with apple slices, pretzels, graham crackers, or gingersnaps for varied texture combinations.
- Make the dip 2 to 3 days in advance and keep refrigerated to enhance flavor blending.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 28mg | 1% |
| Potassium | 12mg | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 122IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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