Pumpkin Cream Cold Brew
User Reviews
5
3 reviews
Excellent
Pumpkin Cream Cold Brew
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This copycat Starbucks pumpkin cream cold brew is autumn in a cup! It's full of cozy fall flavors and you will love just how easy it is to make it at home! A combination of cold brew, syrup, and ice topped with a homemade pumpkin cold foam makes for an irresistible drink you'll want to enjoy every day.
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Ingredients
- 1 cup heavy cream
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 pumps Vanilla Syrup
- 1 cup coffee cold brew preparation
- ½ cup ice or more
Instructions
- Add the pumpkin puree, pumpkin pie spice, maple syrup, and heavy cream to a large mason jar. Mix to combine.
- Using a frother, froth until thick and foamy. Set aside in an airtight container the fridge and store in the fridge for up to one week.
- When you are ready to make your pumpkin cream cold brew, fill a glass with ice and add the vanilla syrup.
- Add the cold brew to the glass. Top the cold brew with the pumpkin cold foam.
Notes
- the pumpkin cold foam recipe makes enough for around 4 drinks. You can keep it in the fridge for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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