Pumpkin Cream Cold Brew
User Reviews
4.5
Pumpkin Cream Cold Brew
Description
The Pumpkin Cream Cold Brew combines a cold brew coffee base with a creamy pumpkin-flavored topping. This topping is made by blending non-dairy milk such as oat milk with canned or homemade pumpkin puree, maple syrup for sweetness, pumpkin pie spice for warmth and spice, and optional vanilla extract. Blending creates a frothy, foamy texture that sits on top of the iced coffee, providing a smooth contrast.
Serving involves pouring the cold brew coffee over ice, then gently adding the pumpkin cream mixture on top. A final sprinkle of pumpkin pie spice completes the drink for added aroma and subtle spice notes. This preparation emphasizes the creamy texture and mild pumpkin flavor paired with the cold brew’s smooth and robust coffee taste, suitable for warm or chilly days when a cool yet comforting beverage is desired.
Ingredients
- ⅓ cup non-dairy milk I used oat milk
- 1 Tablespoon pumpkin puree canned or homemade
- 2 teaspoons maple syrup or other liquid sweetener
- ⅛ teaspoon pumpkin pie spice plus more for sprinkling on top
- ½ teaspoon vanilla extract optional
- 1 cup coffee cold brew preparation
- ice for serving
Instructions
- Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
- Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 100kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 91mg | 4% |
| Potassium | 501mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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