Pumpkin Cream Cold Brew

User Reviews

5

391 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    137 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew combines cold brewed coffee with a creamy, whipped topping made from half and half, pumpkin puree, maple syrup, and pumpkin pie spice. The topping is light and foamy, providing a smooth, seasonal flavor that complements the robust coffee. Served over ice, this drink balances rich creaminess with pumpkin warmth, ideal for cooler months or pumpkin lovers seeking a refreshing coffee treat.

Description

This Pumpkin Cream Cold Brew brings together cold brewed coffee chilled over ice with a pumpkin-spiced cream topping. The cream is whipped from half and half, pumpkin puree, maple syrup to taste, and pumpkin pie spice, creating a thick, frothy texture. The combination adds a smooth sweetness and warm autumnal spice to the coffee without overpowering it. The drink is assembled by pouring the cold brew over ice and layering the whipped pumpkin cream on top, allowing stirring before enjoying. This method preserves the cream's airy texture and integrates flavors gradually. The ingredients provide a seasonal twist to cold brew coffee with an emphasis on natural pumpkin flavor and gentle spicing.

Pumpkin Cream Cold Brew suits those who appreciate cold coffee drinks with a creamy, lightly spiced topping. Its rich but balanced profile makes it a suitable alternative to traditional creamers or syrups. It is typically served in tall glasses with a straw or stirrer to combine the layers when desired.

To maintain freshness, store any leftover pumpkin cream separately from the cold brew coffee and combine them just before serving. This separation keeps the cream texture intact and the beverage fresh.

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Ingredients

Servings
  • 1 cup half and half
  • 3 tablespoons maple syrup or to taste
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 4 cups coffee cold brewed
  • ice

Instructions

  1. Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a bowl. Use a frother or electric whisk to combine until thick and foamy. Or, add the ingredients to a mason jar, secure the lid and shake the mixture well for 1 minute until thick and foamy.
  2. Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.

Notes

  • Store pumpkin cream separately from cold brew and combine just before serving to maintain a thick, foamy texture.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 22mg (7%) Sodium 32mg (1%) Potassium 249mg (5%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 798IU (16%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 32mg 1%
Potassium 249mg 5%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 798IU 16%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

391 reviews
Excellent

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