Pumpkin Crisp
User Reviews
4.7
69 reviews
Excellent
Pumpkin Crisp
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This Pumpkin Crisp has a delicious pumpkin pie filling with crumbles of a cinnamon brown sugar crisp topping baked on top.
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Ingredients
Crisp
- 1 1/2 cups all-purpose flour
- 3/4 cup old fashioned oats
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter room temperature
Pumpkin Filling
- 15 ounces pumpkin puree
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 3 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 ounces evaporated milk
Instructions
Crisp Topping
- Preheat the oven to 375 degrees F. Spray a 7×11 baking dish with nonstick baking spray.
- Add the flour, oats, both sugars, and cinnamon to a medium bowl. Stir to combine.
- Add the butter to the dry ingredients. Using a spatula, fork, or your hands, work the butter into the dry ingredients until the butter has coated all of the dry ingredients and clumps together.
- Break apart the big clumps, cover, and place in the freezer to firm up. Begin working on the pumpkin filling.
Pumpkin Filling
- In a large bowl, add in the pumpkin puree, both sugars, and pumpkin pie spice. Stir to combine.
- Add in the vanilla extract and eggs. Stir with a spatula or whisk until the eggs are worked into the filling.
- Add in the evaporated milk and stir until there are no more white milk streaks in the filling.
- Pour the pumpkin filling into the prepared baking dish.
- Place in the oven and bake for 20 minutes until it has thickened up some in the center.
- Pull the baking dish out of the oven and sprinkle the crisp topping all over the top.
- Place back in the oven and bake for an additional 25 minutes until the center of the crisp is set up and the crisp topping is golden brown.
- Let cool completely and serve. Top with whipped cream.
- Cover and store in the refrigerator.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
78g
(26%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
79mg
(26%)
Sodium
183mg
(8%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
7172IU
(143%)
Vitamin C
3mg
(3%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 79mg | 26% |
| Sodium | 183mg | 8% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 7172IU | 143% |
| Vitamin C | 3mg | 3% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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