Pumpkin Croquettes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12 croquettes

  • Calories

    54 kcal

  • Cuisine

    Australian

Pumpkin Croquettes

A smooth and tasty pumpkin filling encased in a crisp shell.

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Ingredients

Servings
  • 2 cups pumpkin use a "dry" pumpkin, mashed
  • 1 tablespoon milk
  • 1 dessertspoon butter (10 grams)
  • 1 egg (separated)
  • cup bread crumbs regular
  • 1 tablespoon mint finely chopped
  • pinch salt
  • pinch black pepper
  • ½ cup peas variation: replace half of the peas with finely chopped haloumi cheese, cooked
  • 1 cup panko breadcrumbs

Instructions

  1. Beat mashed pumpkin, milk, butter and egg yolk in a stand mixer until smooth.
  2. Stir mint, salt and pepper and regular breadcrumbs into the mixture.
  3. Form the mixture into small balls and press thumb into centre of ball.
  4. Add some of the peas or peas/haloumi and then close over the top of the ball again.
  5. Add a little extra pumpkin mixture if necessary. Shape into a cylinder-type shape.
  6. Roll in whisked egg white and then in panko breadcrumbs.
  7. Place onto a tray and then place into fridge for at least half an hour.
  8. Fry in hot vegetable oil until a golden colour.
  9. Serve warm or cold.

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 88mg (4%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1690IU (34%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12croquettes

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 88mg 4%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1690IU 34%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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