Pumpkin Crumb Cake
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Pumpkin Crumb Cake
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This super moist pumpkin crumb cake has an irresistible buttery pumpkin spice streusel. Perfect for both brunch and dessert!
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Ingredients
Cake
- 1/2 cup salted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar tightly packed
- 2 large eggs room temperature
- 1 (15 ounce can) pumpkin puree
- 2 tablespoons sour cream
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Streusel Topping
- 1 cup all-purpose flour
- 3/4 cup brown sugar tightly packed
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons salted butter melted
Glaze
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
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Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper.
- In a large bowl, use a whisk to combine the melted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar. Whisk until well combined.
- Add 2 large eggs and whisk until combined, then whisk in 1 (15 ounce can) pumpkin puree, and 2 tablespoons sour cream, and 1 1/2 teaspoons vanilla extract until the batter is smooth. Scrape down the sides and bottom of the bowl to ensure all ingredients are evenly mixed.
- In a separate medium bowl, whisk together 1 1/4 cup all-purpose flour, 2 teaspoons pumpkin pie spice, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold the mixture, stirring until just combined. Do not over-mix. Spread the batter evenly into the prepared baking pan.
- Prepare the Streusel Topping: In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon pumpkin pie spice. Pour in the melted butter and mix with a fork until large crumbs form. Sprinkle the streusel topping evenly over the cake batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely before adding the glaze.
- Prepare the Glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon milk. Gradually add more milk, 2 teaspoons at a time, until the glaze is thin enough to drizzle. Drizzle the glaze over the cooled cake.
Nutrition Information
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Serving
1slice
Calories
522kcal
(26%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
98mg
(33%)
Sodium
448mg
(19%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
5010IU
(100%)
Vitamin C
1.2mg
(1%)
Calcium
70mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 522kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 98mg | 33% |
| Sodium | 448mg | 19% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 5010IU | 100% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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