Pumpkin Crunch Sheet Pan Pancakes

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    313 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Crunch Sheet Pan Pancakes

Pumpkin crunch sheet pan pancaks are fluffy, pumpkin pancakes topped with crunchy pecans and cinnamon sugar, baked in the oven ~ no flipping!

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Ingredients

Servings

For the topping

  • 1/4 cup Sparkling Sugar or other coarse sugar, or regular granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup pecans chopped

For the pancakes

  • 6 Tbsp unsalted butter melted
  • 2 cups milk or buttermilk
  • 1 egg large
  • 3/4 cup pumpkin puree canned
  • 5 tsp baking powder
  • 3/4 tsp salt
  • 1/4 cup sugar
  • 2 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 400F and butter a large baking sheet.
  2. Make the topping first by mixing together the sparkling sugar, cinnamon, nutmeg, and chopped pecans. Set aside.
  3. Whisk together the melted butter, milk, egg, and pumpkin puree until smooth.
  4. Whisk in the baking powder, salt, and sugar.
  5. Add the flour, and mix until well combined, but don't over mix..
  6. Pour the batter into the prepared baking sheet and sprinkle the cinnamon/pecan topping evenly over it. (Note: I didn't use quite all of the topping, probably about 3/4 of it. But you can use however much you'd like!)
  7. Bake for 20-22 minutes until slightly risen and fully cooked in the center.
  8. Remove from the oven and allow to cool just slightly before slicing and serving.
  9. Serve with butter and maple syrup, or other topping of your choice.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.3g (15%) Cholesterol 40mg (13%) Sodium 204mg (9%) Potassium 400mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 3179IU (64%) Vitamin C 1mg (1%) Calcium 170mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 40mg 13%
Sodium 204mg 9%
Potassium 400mg 9%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 3179IU 64%
Vitamin C 1mg 1%
Calcium 170mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

16 reviews
Excellent

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