Pumpkin Curry

User Reviews

5.0

189 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    332 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Indian

Pumpkin Curry

This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come!

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Ingredients

Servings
  • 1 tablespoon of canola or vegetable oil
  • ½ cup of diced red, white, or yellow onion (about 1 small onion)
  • 2 cups of water and 1 vegetable bouillon cube, or 2 cups of vegetable broth
  • 1 (13.5-ounce) can of full-fat coconut milk
  • 1 (15-ounce) can of pumpkin puree
  • 2 teaspoons of ground cumin
  • 2 teaspoons of curry powder
  • 1 (14-ounce) block of extra-firm tofu, pressed and cubed
  • Your choice of veggies (optional)
  • salt and pepper, to taste
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Instructions

  1. In a large pot over medium-high heat, heat the oil.
  2. Add the onion and saute for 3 minutes or until it becomes translucent and tender.
  3. Add the water and bouillon cube (or broth), coconut milk, pumpkin puree, cumin, and curry powder, tofu, and any veggies (if using) and stir well to combine.
  4. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
  5. Remove from the heat. Add salt and pepper.

Notes

  • Add extra veggies if you have them! It's even better with them.
  • Serve the pumpkin curry over jasmine rice or quinoa, or even enjoy it by itself!

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 18g (6%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Sodium 83mg (3%) Potassium 645mg (18%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 16568IU (331%) Vitamin C 7mg (8%) Calcium 94mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 18g 6%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Sodium 83mg 3%
Potassium 645mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 16568IU 331%
Vitamin C 7mg 8%
Calcium 94mg 9%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

189 reviews
Excellent

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