Pumpkin Deviled Eggs
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Pumpkin Deviled Eggs
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Full of fall flavor and topped with crispy sage, these Pumpkin Deviled Eggs are the perfect creamy appetizer to add to your holiday spread.
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Ingredients
Pumpkin Deviled Eggs:
- 12 hard boiled eggs , cooled and peeled
- 2 ounces cream cheese , softened
- 1/3 cup pumpkin puree
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground white pepper
Topping:
- 24 small fresh sage leaves or 12 large sage leaves hand torn in half
- 2 tablespoons olive oil , divided
- smoked paprika , for sprinkling
Instructions
Pumpkin Deviled Eggs:
- Cut each egg in half and pop out the yolk into a large mixing bowl or bowl of a stand mixer fitted with a paddle attachment, setting aside the whites on a serving platter.
- Optional: Mash the yolks with a fork or run them through a potato ricer for super smooth texture.
- Add the cream cheese, blending until smooth. Stir in the pumpkin puree, mayonnaise, Dijon mustard, paprika, apple cider vinegar, salt and pepper. Blend until smooth and tinged orange.
- Transfer the mixture to a large plastic bag or piping bag. Chill for at least 30 minutes before filling the egg white shells.
- When assembling, snip the corner of the plastic bag and fill each egg white well with the filling. Top each with one fried sage leaf and a hefty sprinkle of smoked paprika.
Topping:
- Heat 1 tablespoon of the olive oil in a small frying pan over medium heat. Fry 4-5 leaves at a time, about 30 seconds per leaf. Do not wait until the edges start to brown or curl. Remove to a paper towel lined plate.
- Continue with remaining leaves. Store in an airtight container at room temperature until ready to assemble.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
97mg
(32%)
Sodium
109mg
(5%)
Potassium
50mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
837IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24eggs
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 97mg | 32% |
| Sodium | 109mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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