Pumpkin Dip
User Reviews
5
Pumpkin Dip
Description
This Pumpkin Dip combines softened cream cheese with brown sugar to create a creamy base, enhanced by canned pumpkin puree and pumpkin pie spice for warmth and autumnal flavor. A touch of maple syrup adds sweetness and depth. Folding in whipped topping lightens the mixture, yielding a smooth yet fluffy texture that holds its shape well.
The dip is well suited for serving chilled and pairs nicely with graham crackers, gingersnaps, pretzels, vanilla wafers, or fresh fruit slices such as apple or pear. It offers a seasonal option for parties or snacking, balancing creamy richness with spiced pumpkin notes.
It can also be frozen for up to one month if prepared in advance, making it convenient for holiday entertaining or later use.
Ingredients
- 1 oz cream cheese softened, package
- 1/2 cup brown sugar
- 1 oz pure pumpkin puree can
- 1 tablespoon pumpkin pie spice
- 1 teaspoon maple syrup
- 1 1/2 cups whipped topping thawed, frozen
Instructions
- Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.
- Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
- Store in the refrigerator for up to five days.
Notes
- Store the dip refrigerated and consume within five days for best freshness.
- This dip freezes well for up to one month; thaw in the refrigerator before serving.
- Serve chilled with a variety of dippers like graham crackers, pretzels, cookies, or sliced fruit to complement the creamy, spiced flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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