Pumpkin Dip
User Reviews
5.0
24 reviews
Excellent
Pumpkin Dip
Report
This deliciously easy Pumpkin Dip With Cream Cheese is perfect for fall. From graham crackers to gingersnaps, pretzels to fruit, everything tastes amazing with this wonderfully creamy dip.
Share:
Ingredients
- 1 oz package cream cheese softened
- 1/2 cup brown sugar
- 1 oz can pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon maple syrup
- 1 1/2 cups frozen whipped topping thawed
Instructions
- Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.
- Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
- Store in the refrigerator for up to five days.
Notes
- Can be frozen for up to one month.
- Serve with graham crackers, gingersnaps, pretzels, vanilla wafers, apple or pear slices, biscoff cookies, other fruits - whatever you like!
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
10mg
(0%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
