Healthy Pumpkin Pie Fruit Dip

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5.0

3 reviews
Excellent

Healthy Pumpkin Pie Fruit Dip

Pumpkin Dip is a creamy, rich, delicious fall treat that’s easy to make with pumpkin puree, maple syrup, vanilla, Greek yogurt, and warm spices. Serve this with fruit, crackers, and cookies for Halloween parties, potlucks, a Thanksgiving appetizer, or even after-school snacks!

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Ingredients

Servings
  • 15 ounces can of pumpkin puree one can
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice or more to taste
  • 1 cup Greek yogurt
  • To serve: apples and pears
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Instructions

  1. To a small food processor add the pumpkin puree with the yogurt. Drizzle with the maple syrup. Add vanilla, and spices and process just until combined.
  2. Alternatively, you can whisk everything in a bowl.
  3. Adjust the amount of spices, if desired.
  4. Serve with freshly sliced apples and pears. To prevent them from browning, squeeze over some fresh lemon juice.

Notes

  • Because this pumpkin pie fruit dip is made with Greek yogurt, you should store it in the refrigerator. Transfer any leftovers to an airtight container and refrigerate for up to 3 days! Give it a good stir before enjoying it again.

Nutrition Information

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Serving 1serving Calories 39kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.003g Monounsaturated Fat 0.01g Trans Fat 0.001g Cholesterol 1mg (0%) Sodium 9mg (0%) Potassium 53mg (2%) Fiber 0.02g (0%) Sugar 6g (12%) Vitamin A 18IU (0%) Vitamin C 0.03mg (0%) Calcium 35mg (4%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 9servings (1/3 cup each serving)

Amount Per Serving

Calories 39 kcal

% Daily Value*

Serving 1serving
Calories 39kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.003g 0%
Monounsaturated Fat 0.01g 0%
Trans Fat 0.001g 0%
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 53mg 1%
Fiber 0.02g 0%
Sugar 6g 12%
Vitamin A 18IU 0%
Vitamin C 0.03mg 0%
Calcium 35mg 4%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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