Creamy Pumpkin Dip

Name: Creamy Pumpkin Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 8 ounces full fat cream cheese; 1 cup brown sugar; OR sugar free alternative; 1 cup pumpkin puree; 1/2 teaspoon quality pure vanilla extract; 1 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup heavy whipping cream

User Reviews

5.0

150 reviews

Excellent

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Course
Dessert, Snacks
Cuisine
American

Creamy Pumpkin Dip

Nevaeh Sloan

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This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering!

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Ingredients

Servings

8 ounces full fat cream cheese , softened at room temperature
1 cup brown sugar
OR sugar free alternative
1 cup pumpkin puree
1/2 teaspoon quality pure vanilla extract
1 1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup heavy whipping cream , chilled

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Instructions

Place all of the ingredients in a large bowl except for the whipping cream. Beat until smooth. Pour in the chilled whipping cream and continue to beat for several minutes until the dip has thickened and is very creamy and fluffy. Cover and refrigerate for at least 2 hours before serving. For best flavor results refrigerate overnight. Makes a little over 3 cups. Will keep for up to 5 days in the refrigerator.