Pumpkin Donuts
User Reviews
5
6 reviews
Excellent
Pumpkin Donuts
Report
Light and fluffy pumpkin donuts baked in the oven then rolled in cinnamon sugar are perfect sweet treat for breakfast or a snack.
Share:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¾ cup light brown sugar packed
- ½ cup granulated sugar
- ½ cup butter melted and slightly cooled, unsalted
- 2 egg room temperature, large
- 15 ounces pumpkin puree
Cinnamon sugar coating
- ¾ cup granulated sugar
- 2 teaspoon ground cinnamon
- ½ cup butter melted, optional, unsalted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a donut tin with nonstick spray and set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices. Set aside.
- In a different medium sized bowl, whisk brown sugar, granulated sugar and melted butter together until butter is absorbed. Add eggs and vigorously whisk until combined. Stir in pumpkin puree.
- Pour wet ingredients into the large bowl of dry ingredients and mix until no flour pockets remain (avoid over-mixing). Spoon or pipe batter into prepared donut tin.
- Bake at 350 degrees Fahrenheit for 12 to 14 minutes or until a toothpick inserted in the center comes out with little to no crumbs. Let the donuts cool in the pan for 2 minutes before rolling in cinnamon sugar.
- For the topping, whisk together the sugar and cinnamon and dip into the cinnamon and sugar mixture and make sure to coat all sides. You can also dip the donuts in melted butter then cinnamon sugar if you prefer a more decadent treat, but we prefer them without butter.
- Serve immediately
Notes
- FRIDGE: Leftover donuts will last for about a week in the fridge. Keep in mind, the change in temperature will likely change the texture of the donuts and the coating will lose it's crunchiness.
- FREEZER: You can also freeze donuts! Place into an airtight container and freeze for up to one month. Allow to thaw in the fridge overnight before serving.
Nutrition Information
Show Details
Serving
1donut
Calories
301kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
206mg
(9%)
Potassium
147mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
5793IU
(116%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 301kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 206mg | 9% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 5793IU | 116% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
