Pumpkin Eggnog
User Reviews
5
Pumpkin Eggnog
Description
Pumpkin Eggnog combines traditional eggnog with pureed pumpkin and bourbon, accented by nutmeg. The pumpkin adds a subtle earthiness and creamy thickness to the classic richness of eggnog, while the bourbon provides a warming depth. Mixing these ingredients until frothy creates a smooth, velvety drink with a balanced sweetness and spice. The addition of nutmeg, either plain or as part of pumpkin pie spice, lends a warming aromatic note.
Preparation involves simply whisking the ingredients together, making it a straightforward process without cooking. The frothy texture enhances the drinking experience, and dusting with extra nutmeg on top adds an appealing finishing touch.
Ideal for serving immediately in small glasses, it suits festive gatherings or quiet evenings alike. If prepared in advance, the eggnog can be refrigerated for up to three days, but it should be re-whisked before serving to restore its texture and uniformity.
Ingredients
- 2 cups eggnog
- ½ cup pumpkin puree
- 2 ounces bourbon Use more or less as desired
- ¼ teaspoon nutmeg Or use pumpkin pie spice, freshly grated, plus more to garnish
Instructions
- Using a stand basin or electric beater, whisk together the eggnog, pumpkin purée, bourbon and nutmeg. Whisk until frothy.
- Pour into two glasses and (optionally) dust with more nutmeg. Serve immediately.Eggnog will store well for up to 3 days in the refrigerator. If storing and serving later, remix with electric hand mixer or whisk prior to serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 141mg | 6% |
| Potassium | 546mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 10056IU | 201% |
| Vitamin C | 6mg | 7% |
| Calcium | 346mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.