Pumpkin Goat Cheese Crostini
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Pumpkin Goat Cheese Crostini
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Savory Pumpkin Crostini. Toasted baguette topped with a rich and creamy pumpkin, goat cheese, and cream cheese spread. One of the best holiday appetizers!
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Ingredients
For the crostini:
- 2 tablespoons extra-virgin olive oil
- 1 sourdough baguette cut into 1/2-inch-thick slices, small, 10-ounce
- 4 ounces goat cheese softened to room temperature
- 4 ounces cream cheese softened to room temperature, reduced-fat
- ¼ cup plus 2 tablespoons pumpkin puree
- 1 tablespoon pure maple syrup
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ¼ teaspoon ground cinnamon
For topping:
- 3 tablespoons dried cranberries
- 2 tablespoons pumpkin seeds toasted and unsalted
- 1 tablespoon sage chopped, fresh
Instructions
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper or a silicone baking mat.
- Lightly brush the olive oil over both sides of each baguette slice. Arrange the slices in a single layer on the baking sheet. Bake for 5 minutes, then flip and continue baking on the other side until lightly golden and lightly crisp, about 5 additional minutes. Set aside to cool.
- While the toasts bake, in a mixing bowl, beat together the goat cheese, cream cheese, pumpkin, maple syrup, salt, pepper, and cinnamon until smooth and creamy. Taste and adjust seasoning as desired.
- To serve: Spread the crostini generously with the pumpkin mixture and top with any mix of cranberries, pumpkin seeds, and sage.
Notes
- Whipped goat cheese and pumpkin mixture can be prepared up to 1 day in advance.
- Baguette slices can be toasted up to 1 day in advance and stored in an airtight container. The bread’s texture will stiffen somewhat, so if you like a slightly softer baguette slice, you might consider toasting it a few hours ahead instead.
- Crostini can be topped and refrigerated 1 to 2 hours in advance. Let them come closer to room temperature prior to serving.
Nutrition Information
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Serving
1crostini
Calories
89kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 28crostini
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1crostini | |
| Calories | 89kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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