Pumpkin Hummus

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    116 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pumpkin Hummus

A delicious variation on everybody's favorite Middle Eastern chickepea dip!

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Ingredients

Servings
  • 1 clove garlic peeled
  • 15 oz chickpeas rinsed and drained, canned
  • 1/2 cup pumpkin not pumpkin pie filling!, puree
  • 3 Tbsp tahini
  • lemon juice of half
  • 1/4 tsp salt
  • pinch cinnamon
  • 1/4 tsp smoked paprika hot

garnish

  • olive oil
  • Pepitas
  • sumac if you can't find sumac, use more paprika

Instructions

  1. Fit your food processor with the metal blade and turn it on. Drop the clove of garlic in and let it go until finely minced. Add the drained chickpeas and process for a full 2 minutes. Scrape down the sides of the machine as necessary.
  2. When the chickpeas are completely smooth, add the pumpkin, tahini and lemon juice. Process again until smooth.
  3. Add about 1/4 cup of ice cold water through the feed tube while the machine is running, until you reach the desired consistency. You may need a little more water.
  4. Add the salt,cinnamon, and paprika, and then taste to adjust.
  5. Spoon the hummus into a wide shallow bowl, and make a swirl with the back of a spoon. Drizzle the top with olive oil and sprinkle with pepitas and sumac or paprika. Serve with pita bread.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 298mg (12%) Potassium 188mg (4%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 3234IU (65%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 298mg 12%
Potassium 188mg 4%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 3234IU 65%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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