Pumpkin Hummus

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Pumpkin Hummus

Pumpkin Hummus need to be on your holiday menu! This hummus recipe is super creamy, full of flavor and great for feeding a hungry crowd!

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Ingredients

Servings
  • 30 ounce chickpea 2 - 15oz cans, canned, drained and rinsed
  • orange zest and juice of 1
  • Cup tahini
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt more or less to taste
  • 15 ounce pumpkin puree canned, not pumpkin pie
  • pine nuts
  • parsley
  • olive oil
  • salt sea salt

Instructions

  1. Puree chickpeas, orange juice/zest, tahini, cayenne, cumin, garlic powder, smoked paprika, kosher salt and pumpkin puree in blender or food processor until smooth.
  2. Transfer hummus to serving dish.
  3. Drizzle a generous amount of olive oil to cover the top. Add your preferred toppings such as pinenuts, parsley, salt and additional smoked paprika.

Nutrition Information

Show Details
Calories 509kcal (25%) Carbohydrates 72g (24%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 610mg (25%) Potassium 958mg (20%) Fiber 20g (80%) Sugar 13g (26%) Vitamin A 16915IU (338%) Vitamin C 8.1mg (9%) Calcium 165mg (17%) Iron 8.9mg (49%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories 509kcal 25%
Carbohydrates 72g 24%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 610mg 25%
Potassium 958mg 20%
Fiber 20g 80%
Sugar 13g 26%
Vitamin A 16915IU 338%
Vitamin C 8.1mg 9%
Calcium 165mg 17%
Iron 8.9mg 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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