Pumpkin Ice Cream
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Pumpkin Ice Cream
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Pumpkin Ice Cream is the perfect fall dessert! Creamy homemade ice cream made with pumpkin purée, brown sugar, and warm pumpkin spice flavor.
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Ingredients
- 1 3/4 cups canned pumpkin puree
- 1 cup brown sugar , packed
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream
Instructions
- Add pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt to a large mixing bowl and whisk well until well combined.
- Whisk in the heavy cream.
- Cover and refrigerate for 1 hour.
- Add to ice cream machine and churn for 20-25 minutes.
- Scoop into a covered container and freeze for at least 4 hours.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
54mg
(18%)
Sodium
80mg
(3%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
7374IU
(147%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 80mg | 3% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 7374IU | 147% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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