Pumpkin Maple Vinaigrette
User Reviews
4.9
26 reviews
Excellent
Pumpkin Maple Vinaigrette
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An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.
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Ingredients
- ¼ cup pumpkin puree
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic minced, medium clove
- ½ teaspoon salt sea salt
- ⅛ teaspoon black pepper freshly ground
- ½ cup extra virgin olive oil
- 1½ tablespoons thyme coarsely chopped, fresh leaves
- 1 tablespoon water
Instructions
- Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated.
- Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.
- If dressing is not used right away, shake again before using.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
1g
(0%)
Fat
5g
(8%)
Sodium
61mg
(3%)
Potassium
12mg
(0%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 201-tablespoon servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 5g | 8% |
| Sodium | 61mg | 3% |
| Potassium | 12mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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