Pumpkin Monkey Bread
User Reviews
5
3 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
-
Servings
12
-
Calories
486 kcal
-
Cuisine
American
Pumpkin Monkey Bread
Report
Pumpkin Pie Monkey Bread is a delicious and easy to make Fall breakfast treat that will have your family begging for more. Made with just a few simple ingredients, this monkey bread recipe comes together quickly and bakes up in no time.
Share:
Ingredients
- 32 oz cinnamon rolls 2 cans
- 1 cup light brown sugar
- ¼ cup butter softened, unsalted
- 1 cup pumpkin pure
- 4 oz cream cheese softened
- 1 tsp vanilla extract pure
- ½ cup sugar
- 2 tbsp pumpkin pie spice
Cinnamon Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract pure
- 3 tbsp milk
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9in bundt pan with baking spray
- Using a medium saucepan over medium heat, add the 1 cup brown sugar, ¼ cup butter, 1 cup pumpkin, cream cheese and vanilla
- Whisk until smooth and set aside
- Remove the cinnamon rolls from the cans and cut each roll into 4 pieces Place the ½ cup sugar and 2 tbsp pumpkin pie spice into a ziplock bag
- Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls
- Place half of the coated cinnamon rolls into the bundt pan, pour half of the pumpkin mixture over the cinnamon rolls
- Top with remaining cinnamon rolls and pour the remaining pumpkin over the cinnamon rolls
- Place the bundt cake onto a cookie sheet and into the oven. Bake for 35-40 minutes or until the cinnamon rolls look done
- Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack Remove the pan from the monkey bread
- In a medium bowl, whisk the glaze ingredients until combined and smooth Drizzle the glaze over the monkey bread and allow the glaze to harden slightly before enjoying!
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
581mg
(24%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
3432IU
(69%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 581mg | 24% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 3432IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
