Pumpkin Muffins with Chocolate Chips
User Reviews
5
Pumpkin Muffins with Chocolate Chips
Description
This recipe blends brown sugar, granulated sugar, and vegetable oil with beaten eggs and pumpkin puree to form the wet base. Water adds moisture while the dry ingredients include all-purpose flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt, which together ensure rise and flavor balance. Mini chocolate chips folded in add bits of sweetness throughout. The batter is divided into prepared muffin cups and baked at 350ºF for 18-20 minutes until a tester comes out clean. The result is a softly textured pumpkin muffin with warm autumn spices and chocolate accents, enjoyable during cool weather or celebrations.
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 4 egg lightly beaten
- 15 oz pumpkin puree homemade or canned, canned
- 1/2 cup water
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350ºF. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers.
- In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Add the eggs and stir in. Add the pumpkin puree and water and stir until smooth.
- To the wet ingredients, add the flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. Stir until almost combined, then add the chocolate chips and continue to stir just until the mixture is combined.
- Divide the batter evenly into the prepared muffin cups, filling about 2/3 full. Bake in the preheated oven until a tester inserted in the center comes out clean, about 18-20 minutes.
Notes
- Nutrition information provided is an estimate and may vary depending on brands used.
- The muffins can be made with either homemade or canned pumpkin puree without affecting the outcome.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 211kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 148mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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