Pumpkin Muffins With Chocolate Chips (dairy-free!)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Course
Baked Goods
Pumpkin Muffins With Chocolate Chips (dairy-free!)
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Make the most of pumpkin season with super easy, delicious, dairy-free Pumpkin Muffins! Ready in less than 30 min and no butter required.
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Ingredients
- 200 g pumpkin puree
- 3 tablespoon fine brown sugar
- 2 large eggs beaten
- 120 ml light extra virgin olive oil
- 140 g all-purpose flour
- 1 teaspoon pumpkin pie spice see notes
- 1 teaspoon ground cinnamon
- a pinch of salt
- 1 baking powder
- 60 g dark chocolate chips
Instructions
- Preheat the oven to 175 degrees C.
- In a large bowl, beat the pumpkin puree together with the sugar, eggs and extra-virgin oil until smooth.
- In another bowl combine the flour, pumpkin pie spice, cinnamon, salt and baking powder.
- Slowly incorporate the dry ingredients into the wet ones, making sure of not over mixing. Add the chocolate chips and stir everything quickly together.
- Divide the mixture into a non-stick muffin tin folded with paper cases, filling ¾ of each cup.
- Bake for 20 minutes or until a skewer inserted in the center of a muffin comes out clean.
- Remove the muffin pan from the oven. Cool the pumpkin muffins in the tin for 10 minutes, then take them out and serve.
Notes
- How to make homemade pumpkin pie spice mix:1 tablespoon pumpkin spice mix: 1½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger, ¼ teaspoon allspice.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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