Pumpkin, Mushroom, and Spinach Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Pumpkin, Mushroom, and Spinach Pasta
Report
Pumpkin, mushroom, and spinach pasta is a healthy, comforting, and filling vegetarian fall dish.
Share:
Ingredients
- 8 ounces pasta uncooked (for 4 people
- 1 tablespoon olive oil
- 1/2 onion chopped, small
- 14 ounces white mushrooms chopped
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 3 Italian seasoning dashes
- 1 cup pumpkin puree
- 1/2 cup heavy cream whipping
- spinach handful; fresh
- salt to taste
- black pepper to taste
- Parmesan Cheese freshly grated, optional
Instructions
- Boil a large pot of salted water for your pasta. Cook it according to package directions.
- Add oil to a skillet on medium heat and sauté onions until they're slightly browned (about 10 minutes).
- Meanwhile, chop mushrooms and then add them to the pan along with the garlic, mustard, and Italian seasoning. Cook for another 10 minutes.
- Add the pumpkin, cream, and spinach. Cook for another few minutes until the spinach has wilted. Season with salt and pepper.
- Reserve some of the pasta water if you would like the sauce to be slightly thinner. Toss the sauce with the pasta and serve with freshly grated parmesan cheese.
Notes
- Serves 4-6.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
