Pumpkin Nutella Snack Cake
User Reviews
5
3 reviews
Excellent
Pumpkin Nutella Snack Cake
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This easy pumpkin cake is a fall favorite. You will love the Nutella addition!
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg fresh
- 1/4 teaspoon ginger
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 unsalted butter at room temperature, sticks (units not specified
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg large
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree canned
- 1 cup Nutella
Instructions
- 1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with cooking spray. Set aside.
- 2. In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
- 3. In the bowl of a stand mixer, cream butter and sugars until smooth. Beat in the egg and vanilla until well blended. Add the pumpkin puree. Reduce speed to low, and mix in the flour mixture until just combined.
- 4. Spread batter evenly into the prepared pan. Drop tablespoons of Nutella all over the pumpkin cake batter. Swirl in the Nutella with a knife. I wanted the Nutella to stay towards the top, to act as the frosting, so I swirled gently.
- 5. Bake for about 35-40 minutes or until the sides pull away from the pan and a toothpick comes out clean. Place cake on a wire rack and cool completely. Cut into squares and serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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