Pumpkin Oatmeal Breakfast Bars In the Slow Cooker

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    16

  • Calories

    107 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Oatmeal Breakfast Bars In the Slow Cooker

These vegan pumpkin oatmeal bars bring cozy fall flavors to your morning. Make them in the slow cooker for a gluten-free, portable breakfast to satisfy your pumpkin spice cravings!

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Ingredients

Servings
  • 1 3/4 cups pumpkin canned, puree
  • 2/3 cup coconut sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon apple cider vinegar raw
  • 1 cup old fashioned oats
  • 1 cup oat flour (103g)
  • 1 tablespoon pumpkin pie spice
  • 1/2 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup pecans toasted and roughly chopped, divided

Instructions

  1. Trace the bottom of a 7-quart slow cooker on a large piece of parchment paper (a slow-cooker liner works well too!) and cut, making it a little bit bigger than the trace. Spray the bottom of the slow cooker with cooking spray and press the parchment into the bottom, letting some overhang to use as handles.
  2. In a large bowl, stir together the pumpkin purée, coconut sugar, maple syrup and apple cider vinegar.
  3. Add in the oats, oat flour, pumpkin pie spice, cinnamon, baking soda, salt and 1/4 cup of the pecans (reserving the rest for later.) Stir until well mixed and a thick dough forms
  4. Spoon the batter into the prepared slow cooker and spread out evenly. Sprinkle with the remaining pecans.
  5. Cover and cook until the top feels set, being careful not to over-bake. This takes 1.25 to 2 hours on low. Turn off the slow cooker and let the bars cool inside for 1 hour.
  6. Then, gently lift the bars out of the pan and transfer to a wire rack to cool completely. Slice into bars and DEVOUR!

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 121mg (5%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 4173IU (83%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 121mg 5%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 4173IU 83%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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