Pumpkin Pancakes
User Reviews
4.6
45 reviews
Excellent
Pumpkin Pancakes
Report
Light and fluffy pumpkin pancakes full of spices.
Share:
Ingredients
- 1 1/2 /2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 /2 teaspoons ground cinnamon
- 1/2 /2 teaspoon ground ginger
- 1/2 /2 teaspoon ground nutmeg
- 1/4 /4 teaspoon cloves ground
- 1/2 /2 teaspoon salt
Instructions
- In a bowl, whisk together the wet ingredients: the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the dry ingredients: the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Stir into the pumpkin mixture until just combined.
- Heat a lightly greased griddle or frying pan over medium high heat. Pour 1/4 cup scoops of pancake batter for each pancake onto the griddle. Cook for a couple minutes on both sides. Serve warm with maple syrup. Store leftover pancakes an airtight container in the fridge.
Notes
- Spices adjusted from this recipe on Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
Other Recipes
You'll Also Love
