Pumpkin Pancakes
User Reviews
5
3 reviews
Excellent
Pumpkin Pancakes
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A simple recipe for Pumpkin Pancakes! Based on my original pancake recipe, these are spiked with pumpkin and lots of warm spices, then fried in butter.
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Ingredients
- 1 1/2 cups buttermilk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons butter melted or vegetable oil
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
Instructions
- Whisk buttermilk, pumpkin, egg, melted butter, and vanilla together until well combined.
- Slowly stir in dry ingredients into the wet to create a thick, mostly lump-free batter. (A few small lumps are ok.)
- Fry pancakes on a buttered nonstick electric griddle at 325 degrees or a nonstick pan on the stove over medium-low heat.
- Serve warm with maple syrup.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
198mg
(8%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
954IU
(19%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 198mg | 8% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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