Pumpkin Pancakes Recipe
User Reviews
5
Pumpkin Pancakes Recipe
Description
Pumpkin Pancakes Recipe uses pumpkin puree mixed into a simple batter of milk, egg, and vegetable oil, combined with dry ingredients of flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. The mixture is stirred just until combined to maintain tenderness. Pancakes are scooped and cooked on a greased griddle over medium-high heat until browned on both sides, yielding pancakes with gentle warmth from the spices and a soft texture centered by the moisture of pumpkin.
The warm spices of cinnamon and nutmeg highlight the pumpkin's natural sweetness, balanced by brown sugar in the batter. These pancakes can be served hot with a cinnamon buttermilk syrup to complement the flavors and add a creamy, tangy element. They are suitable for a seasonal breakfast or brunch that accommodates those seeking a spiced, tender pancake alternative.
Ingredients
- 1 1/2 cups milk
- 1 1/3 cup pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Mix together milk, pumpkin, egg and oil in a medium bowl.
- In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add dry ingredients to wet ingredients and stir just enough to combine.
- Heat a lightly greased griddle or frying pan over medium/high heat.
- Scoop about ¼ - ⅓ cup for each pancake. Brown on both sides and serve hot.
- Serve with cinnamon buttermilk syrup and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 447mg | 19% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 8610IU | 172% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 184mg | 18% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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