Pumpkin Pancakes with Cinnamon-Bourbon Syrup
User Reviews
5
3 reviews
Excellent
Pumpkin Pancakes with Cinnamon-Bourbon Syrup
Report
Pumpkin Pancakes with Cinnamon-Bourbon Syrup is a fall inspired breakfast that has a fancy vibe yet is so easy to prepare!
Share:
Ingredients
Pumpkin Spice Pancakes
- 1 cup pumpkin pureed
- 1 egg lightly beaten
- 1 teaspoon vanilla extract pure
- ¼ cup pure maple syrup
- 2/3 cup almond milk unsweetened
- 1 cup all-purpose flour gluten-free
- 1/2 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1-1/2 teaspoons ground cinnamon
- cloves Pinch ground
- Pinch nutmeg optional
- Pinch cardamom optional
Cinnamon Bourbon Syrup:
- 2/3 cup pure maple syrup
- 1/3 cup bourbon whiskey
- ½ teaspoon ground cinnamon
- 1/8 teaspoon salt to taste, sea salt
Instructions
Prepare the Pumpkin Pancakes:
- Add all of the ingredients for the pancakes to a blender and blend just until combined.
- Heat a non-stick skillet over medium heat and add enough olive oil to lightly coat the surface.
- Measure a heaping 1/8 cup of batter and pour it in the hot skillet. Note: the batter should be thick, so you will need to spread it around to create a circular pancake.
- Cook until the sides begin to set up, about 2 or 3 minutes.
- Carefully flip pancake to the other side and continue cooking until pancake feels firm when poked and is cooked through, about another 1-½ to 2 minutes. Repeat for remaining batter (Note: I cook 3 small pancakes at a time on a 10-inch skillet).
- Serve pancakes with chopped raw pecans and a drizzle of cinnamon-bourbon syrup (instructions below).
Prepare the Cinnamon-Bourbon Syrup:
- While you’re cooking the pancakes, prepare the syrup by combining all of the ingredients in a small saucepan or skillet. Heat all ingredients over medium-high and bring to a full boil. Cook at a boil for 2 minutes. Remove from heat and transfer to a jar or small pitcher and set aside until ready to use.
Notes
- *I used canned pumpkin - you can also use fresh roasted pumpkin
Nutrition Information
Show Details
Serving
1Pancake
Calories
134kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
5g
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 10Pancakes
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1Pancake | |
| Calories | 134kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
