Pumpkin Pecan Pie Ice Cream
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4 servings
Pumpkin Pecan Pie Ice Cream
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This makes a total of 4 (1-cup) servings of Pumpkin Pecan Pie Keto Ice Cream. Each serving comes out to be 287 Calories, 23.71g Fats, 7.89g Net Carbs, and 7.52g Protein.
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Ingredients
- ½ cup cottage cheese
- ½ cup pumpkin puree
- 1 tsp. pumpkin spice
- 2 cups coconut milk from the carter
- 3 large egg yolks
- ½ tsp. xanthan gum
- ⅓ cup erythritol
- 20 drops liquid stevia
- 1 tsp. maple extract
- ½ cup pecans toasted and chopped
- 2 tbsp. butter salted
Instructions
- Chop toasted pecans and put on the stove with butter.
- Place all of the rest of the ingredients into a container and blend together using your immersion blender.
- Add mixture to your ice cream machine. Then, add pecans and butter as well.
- Follow the churning instructions as per your ice cream maker manufacturers instructions. Enjoy!
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